{"id":5417,"date":"2026-11-10T09:46:21","date_gmt":"2026-11-10T08:46:21","guid":{"rendered":"https:\/\/laufen-vara.com\/ch\/?p=5417"},"modified":"2026-11-10T11:40:01","modified_gmt":"2026-11-10T10:40:01","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/laufen-vara.com\/ch\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"\n
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Gazpacho<\/h1> <\/div>\n <\/div>\n <\/div>\n\n \n<\/div>\n\n\n
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Eine hausgemachte Gazpacho sorgt an warmen Tagen f\u00fcr die perfekte Erfrischung. Die kalte Gem\u00fcsesuppe vereint sonnengereifte Zutaten, mediterrane Aromen und eine angenehme Leichtigkeit.<\/p>\n

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Rezept<\/h2>\n

Zutaten<\/h5>\n

1 kg\u00a0 \u00a0 \u00a0 \u00a0reife Tomaten
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salatgurke
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0rote Peperoni
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Knoblauchzehe
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Zwiebel
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Scheibe Weissbrot (ohne\u00a0 Rinde)
\n4 EL\u00a0 \u00a0 \u00a0 \u00a0 Oliven\u00f6l extra vergine
\n2 EL\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rotweinessig
\n300 ml\u00a0 \u00a0gek\u00fchltes, gefiltertes Wasser
\nSalz und Pfeffer<\/p>\n

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Hilfsmittel<\/h5>\n